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Review: 91 Points – 2017 Syrah-Cabernet Sauvignon

Baked berry aromas retain a freshness on the nose of this bottling, which also offers Sichuan peppercorn and loamy soil aromas. The palate is very acid-driven, with zesty smashed black raspberry and graphite flavors. 

MATT KETTMANN
@mattkettmann
Contributing Editor

12/31/2021