Winemaker dinner at Hult’s Restaurant, May 9, 2017 at 7 pm. 5 course meal paired with Left Bend Wines Braised pork belly empanada paired with 2013 Pinot Noir Salmon cake, toasted sesame seed aioli paired with 2015 Chardonnay Filet carpaccio, black garlic, fried capers, avocado puree paired with 2013 Syrah Elk tenderloin, lingonberry puree, fingerling […]
Left Bend Winery will be hosting an open house at the winery on May 6, 2017 from 12 to 5 pm. Gary will be providing barrel samples and pouring our current releases. Club members may also taste the wines Gary makes for Miramar Vineyards. Winery is located at 12255 New Avenue, San Martin.
93 Points: Left Bend 2013 Fellom Ranch Cabernet Sauvignon (Santa Cruz Mountains) A classic Cab in the Santa Cruz Mountains style, this savory bottling shows black pepper, charcoal and grilled blueberries on the nose along with tons of dried herbs. Blackberry, anise, dill, cedar and pencil lead show on the sip, where intriguing depth and a […]
90 Points: Left Bend 2013 Cabernet Sauvignon-Syrah (Santa Clara County) Deep blueberry and coffee notes meet with Christmas spices and gingerbread on the nose of this blend of 70% Cabernet Sauvignon and 30% Syrah, two grapes that really want to go together. It’s woody on the palate, with cedar spice and cigar-box touches giving depth […]
89 Points: Left Bend 2013 Cabernet Sauvignon (Santa Cruz Mountains) On this dense, appealing and fruit-driven bottling from Camel Hill Vineyard, fresh-pressed blackberry meets with touches of other red fruits, from dark strawberry to plum, enhanced by cocoa dust. Leather, dark chocolate, red cherry and blackberry flavors show on the palate, where incredibly sticky tannins still […]
Left Bend Winery won the following awards at the 2017 San Francisco Chronicle Wine Competition Best of Class: Merlot Blends – 2014 Left Bend Sierra Morena (65% Mrlot, 25% Cab Franc, 10% Cabernet Sauvignon) Double Gold: Red Dessert – 2015 Left Bend Last Straw Silver: Cabernet Blends – 2013 Left Bend Cabernet Sauvignon – Syrah Blend […]
91 points This fascinating nonvintage solera blend of Syrah, Cabernet Sauvignon and Cabernet Franc from five vintages (2010–2014) offers elegant touches of licorice, blackcurrant and lavender on the deep nose. Blackberry, cedar, sandalwood and incense flavors mesh with a dried tea-leaf element on the palate. Wine Enthusiast – MATT KETTMANN @mattkettmann
Left Bend 2013 Brosseau Vineyard Syrah (Chalone) 93POINTS A bit lighter that other Syrahs of this small appellation, this bottling from a Santa Cruz-based producer shows light cherry juice, cinnamon, clove and gingerbread on the nose. Cola, black cherry, cranberry, leather and tobacco arise on the sip, but it’s the intriguing crushed-gravel minerality that sets […]
A recent question to Wine Spectator about foot stomping reminds me that sometimes visitors to our tasting room ask us after seeing one of our photos showing a woman stomping on our grapes. Left Bend has been foot stomping on part of our grapes since 2011. Since we make small lots, it is much easier for […]
Left Bend Winery will be pouring at the Los Gatos Wine Walk on September 10, from 1:30 to 5:30pm. Sip tastings from over 40 local wineries! Walk through Downtown Los Gatos to enjoy wine tasting and food samples at local shops and restaurants. Link/info Hope to see you there.