Join us at the Savory Kitchen for Left Bend Winemaker’s Dinner where Gary will be joining Savory Kitchen to give a great overview of Left Bend and the vineyards they source from in the Santa Cruz Mountains.
- Crispy Polenta Cake and Gremolata paired with Left Bend 2013 Viognier
- TBD Course paired with Left Bend 2015 Rose (will be determined when Rose is released)
- Roasted Duck Breast with Pickled Blackberry Sauce paired with Left Bend 2012 Cabernet Sauvignon
- Chimichurri Sauce over Spice Rubbed Flank Steak paired with Left Bend Mashup V1
754 The Alameda
San Jose, CA 95126