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April 29, 2016: Winemaker dinner at Savory Kitchen

6:30pm-9:30pm

Join us at the Savory Kitchen for Left Bend Winemaker’s Dinner where Gary will be joining Savory Kitchen to give a great overview of Left Bend and the vineyards they source from in the Santa Cruz Mountains.

  • Crispy Polenta Cake and Gremolata paired with Left Bend 2013 Viognier
  • TBD Course paired with Left Bend 2015 Rose (will be determined when Rose is released)
  • Roasted Duck Breast with Pickled Blackberry Sauce paired with Left Bend 2012 Cabernet Sauvignon
  • Chimichurri Sauce over Spice Rubbed Flank Steak paired with Left Bend Mashup V1

 

Winemaker's Dinner | April 29

Savory Kitchen
754 The Alameda
San Jose, CA 95126
408-295-1800