Review: 91 Points – 2017 Syrah-Cabernet Sauvignon

Baked berry aromas retain a freshness on the nose of this bottling, which also offers Sichuan peppercorn and loamy soil aromas. The palate is very acid-driven, with zesty smashed black raspberry and graphite flavors.  MATT KETTMANN@mattkettmannContributing Editor 12/31/2021