Elegant lines of plum and berry meet with a strong mineral streak of dust and crushed gravel on the nose of this blend of 60% Cabernet Sauvignon and 40% Cabernet Franc. There is a strong stony kick to the well-structured palate, which also shows blackberry, baking-spice and roasted meat flavors. DATE PUBLISHED 7/1/2020 MATT KETTMANN@mattkettmannContributing […]

There’s a bright red-fruit component of candied cherry to the nose of this bottling, but the dominant aromas of redwood and pine are classic for the region. That herbal forest influence shows on the palate, where juniper, cedar and pine-needle spice the mulberry fruits.  Date Published 5/1/2020 MATT KETTMANN@mattkettmannContributing Editor

Left Bend is now open for outdoor tastings. Reservations are required and we are using Open Table for reservations. Reservations will start from 2 pm in 1-hour increments and last for 45 minutes. We are looking forward to serving you in the newly installed parklets on N. Santa Cruz Avenue in front of Left Bend. This space is […]