Left Bend Food – Wine Pairing: An Emotional Experience

By Brandy Miceli, Have you ever tasted something so remarkably delectable that it actually brought tears to your eyes? I had this exact experience with a course at the last Left Bend Food-Wine Pairing event on May 17. I know, it sounds cheesy—yes, some cheese was involved—but ultimately it was the divine flavor combination between a […]

2017 Fiz Nat Reviews: 90 points Wine Enthusiast

90 POINTS by Wine Enthusiast Editors’ Choice A good pét-nat combines funk, foam and fun with tart fruit and a full body, and this succeeds on all fronts. Cloudy in the glass, this shows aromas of watermelon soda, strawberry, cherry Jolly Rancher and yeast. Albeit focused on primary flavors, the palate is tart with raspberry candy […]