Bottling Day

Back in October of 2010, I picked-up my first fruit from Black Ridge Vineyards in Los Gatos and probably dreamed of this day, and now, after three harvests, 27 months in barrel, and a lot of help from friends, the first vintage is ready to bottle.

The winery is in San Martin, California with views to the west of the Santa Cruz Mountains where I source fruit from small mountain vineyards. The name “Left Bend” actually refers to a slight leftward bend in the San Andreas Fault, which helped these mountains form.